Showing 1–12 of 15 results

Chocolate Hazelnut

£43.50
Buttery chocolate crust filled with silky Chocolate ganache and roasted hazelnuts

Mixed Nutty Tart Platter

£54.00
4 X Pear Almond Frangipane Almond frangipane filling baked on shortcrust pastry with juicy seasonal pears and a hint of amaretto – perfect for a dinner party or afternoon tea. 4 X Sticky Pecan Buttery crust base with golden syrup filling, topped with crunchy pecan nuts. 4 X Banoffee Pie Crispy pâte sucrée generously topped with chocolate ganache, banana slices, chantilly cream crowned with a moreish caramel topping.

12 Mixed Tart Platter

£54.00
4 X Strawberry Tart A shortcrust pastry case filled with fresh cream and glazed strawberries. Perfect for a summer afternoon tea in the garden. 4 X Mixed Fruit Tart Tastebud tingling tart layered with fresh fruits, chantilly cream filling, dark chocolate on a buttery tart case. 4 X Chocolate Raspberry Tart Buttery chocolate crust filled with silky Chocolate ganache and raspberry preserve crowned with handmade chocolate garnish.  

Passion Fruit Meringue

£36.00
Tangy and creamy passion fruit curd filling and torched fluffy meringue topping.

Dark Cherry Frangipane

£34.50
Whole pitted cherries baked in a rich almond frangipane batter.

Banoffee Pie

£44.25
Crispy tartlet generously topped with chocolate ganache, banana slices, chantilly cream crowned with a moreish caramel topping.

Tarte au Chocolat

£39.00
Buttery chocolate crust filled with silky chocolate ganache.

Mixed Fruit Tart

£37.50
Taste bud tingling tart layered with fresh fruits, Chantilly cream filling, dark chocolate on a buttery tart case.

Mince Pie

£18.00
A truly classic dessert! Packed with festive spices and citrus notes. Its ingredients are traceable to the 13th century

Chocolate Pistachio Tart

£34.50
Belgian chocolate tart with a nutty crust, made with crushed pistachios and silky chocolate filling

Pear Frangipane

£34.50
A classic French tart also known as Tarte Bourdaloue. Perfectly buttery tart case filled with nutty almond paste baked with a poached pear half

Sticky Pecan Tart

£39.00
Buttery crust base with golden syrup filling, topped with crunchy pecan nuts.