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Unit: 40

Cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Simply heat and serve



Crispy on the outside, buttery soft on the inside. Deliciuse on its own or served with hot Belgian chocolate sauce

Chocolate Fondant


Gooey chocolate cake with molten chocolate centre. Pair this luxurious dessert with sweetened cream and raspberries to take it to another level

Dark Chocolate Pudding


Heaven for chocolate lovers. Indulgent dark chocolate sponge topped with silky ganache sauce. Best served hot with quenelle of vanilla ice cream