Vegan Lemon Poppyseed
£31.00Light, moist and zesty vegan lemon and poppy seed cake topped with a
simple lemon buttercream
Showing 1–16 of 35 results
Light, moist and zesty vegan lemon and poppy seed cake topped with a
simple lemon buttercream
Our classic Victoria sponge made with super moist vanilla sponge and
delicious strawberry compote filling
Fluffy, moist and loaded with Biscoff flavour. Topped with a decadent
vegan caramel buttercream frosting
Super moist, rich and full of chocolate made with homemade vegan milk
Deliciously moist chocolate sponge, topped with orange scented chocolate ganache, decorated with dried orange slices
Pillowy vanilla sponge made with broken pistachios and Greek yogurt,
soaked with orange syrup
This marble cake is a sight to behold, with chocolate and vanilla sponge
swirls generously drizzled with dark chocolate ganache
Deliciously low carb blueberry packed Greek yogurt sponge cake drizzled with homemade blueberry sauce
Airy vanilla sprinkle ‘funfetti’ sponge with delicious strawberry compote
filling
A soft sour cream base vanilla sponge cake with a light Swiss buttercream and raspberry preserve
A true Southern American cake in gluten free! Scarlet coloured buttermilk sponge complimented with a tangy mascarpone cheese frosting
Deliciously moist, crumbly and full of tangy citrus flavour!
Totally vegan and totally delicious!
Gluten free chocolate cake, with its melt-in-the-mouth sponge and rich frosting, tastes like luxurious hot chocolate – in cake form
Pistachio sponge with a burst of fresh rose flavoured cream cheese frosting, sprinkled with crushed pistachios
Light and fluffy sponge with the subtle flavor of pistachios and silky smooth cream cheese Icing. Zucchini adds a lovely moistness to this nutty cake.
Dark red coloured chocolate cake, filled with mascarpone cream cheese. Nick-named “The Devil’s Cake” it is a treat impossible to resist